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Pot Stickers (6)
Six pieces of Asian dumplings stuffed with chicken and vegetables. Deep fried and served with a house dipping sauce.
Four pieces of egg rolls stuffed with meat and vegetables. Deep fried and served with a sweet chili dipping sauce.
Tender bite sized teriyaki chicken rolled in tempura batter and fried. Served with a sweet chili dipping sauce.
Stuffed Jalapenos (4)
Four pieces of jalapenos stuffed with spicy tuna and cream cheese, deep fried in tempura batter.
Coconut Shrimp (5)
Five pieces dipped in tempura batter, rolled in coconut and fried golden. Served with a sweet chili dipping sauce.
Sushi Seoul Mussels (5)
Five pieces of our signature mussels baked in spicy aioli topped with tobiko and green onions.
Chicken/Ton Katsu Ramen
Panko breaded chicken or pork cutlet in a shoyu based broth with bean sprouts, water chestnuts, bamboo shoots, and fresh scallions.
Miso Seaweed Age
Seaweed and flash fried tofu in a miso broth with bean sprouts, water chestnuts, bamboo shoots, and enoki mushrooms.
PHO NOODLE SOUPS
Korean traditional soup served with mussel, shrimp, squid, vegetables, and Asian style noodles.
Spicy Seafood Soup
Mussel, shrimp, squid, vegetables, bean sprout, lime, cilantro, and rice noodles.
Vegetable Tofu Soup
Tofu, cabbage, carrots, onions, cilantro, lime, and bean sprout with rice noodles.
Seven slices. Served with miso soup.
Served with miso soup.
SUSHI SEOUL BOATS
Full of favorites and fresh picks from the chef.
Served with miso Soup. Orders served with one piece of each nigiri listed.
Tuna, salmon, shrimp, sweet egg, yellowtail, squid, red snapper, octopus, fish roe, freshwater eel, and a California roll.
SIGNATURE SUSHI ROLLS
Dungeness crab and avocado inside. Topped with warm creamy scallops, bacon bits, and green onion.
Spicy tuna, green onion and cucumber inside. Layered with avocado and topped with panko crumbs, tobiko, and sweet coconut flakes.
Spicy tuna, dungeness crab, and cucumber inside. Layered with avocado and topped with panko crumbs, tobiko, and sweet coconut flakes.
Dungeness crab and cucumber inside. Layered with slices of salmon, seadweed salad, and ikura on top.
Crab, avocado and cucumber inside. Layered with salmon, tuna, yellowtail, shrimp, and avocado on top.
Tempura shrimp and cucumber inside layered with avocado and unagi. Topped with tobiko and green onion.
Tempura shrimp, spicy tuna, green onions, avocado, cucumber, and tobiko wrapped in pink soy paper.
Dungeness crab, spicy tuna, and cucumber inside with a warm layer of creamy scallop, tobiko, and green onion.
Deep fried soft shell crab, unagi, cucumber, green onion, cream cheese, avocado, and tobiko.
Vegetable Tempura Crunch Roll
Various seasonal vegetable tempura inside with avocado and cucumber rolled in tempura and deep fried.
Spicy tuna, dungeness crab, cream cheese, avocado, and green onion rolled in tempura and deep fried.
Stuffed Jalapeno Roll
Spicy tuna, cream cheese, and jalapenos rolled in tempura batter and deep fried.
Spicy tuna, dungeness crab, cream cheese, mango, and avocado crunch battered and deep fried.
Dungeness crab, smoked salmon, fresh cilantro, and cream cheese crunch battered and deep fried.
Child portion meal, choice of yakisoba noodles or rice with vegetables, chicken, or tofu.
Served with miso soup.
Chicken Tempura Bento
Teriyaki chicken, tempura, 3 pieces of California roll, salad, and rice.
Deep fried teriyaki salmon, pot stickers, 3 pieces of California roll, salad, and rice.
5 pieces of sashimi, 3 pieces of vegetable tempura, 3 pieces of California roll, salad, and rice.
Deep fried yellowtail, tempura, 3 pieces of spicy tuna, 2 pieces of yellowtail nigiri, and salad.
A Korean style dish that consists of grilled marinated meat. Served with rice, lettuce, kimchi, and miso soup.